Place Settings & Napkin Folds

Formal Vs Basic Place Setting:

• Formal Place Setting - Charger Plate, Dinner Plate, Salad Plate, Soup Bowl, Bread Plate, Silverware, Water Glass, Wine Glasses, Champagne Flute, Folded Napkin
  
• Basic Place Setting - Charger Plate, Dinner Plate, Salad Plate (Usually Preset or Served), Silverware, Water Glass, Folded Napkin
  
• 72'' Round Tables Seat (10) Guests with Charger Plate/Place Setting and (12) Guests Without Charger Plates
  
• 60'' Round Tables Seat (8) Guests with Charger Plate/Place Setting and (10) Guests Without Charger Plates 
  
• 8ft Banquet Tables Seat (10) Guests with Charger Plate/Place Setting and (12) Guests Without Charger Plates
  
• 6ft Banquet Tables Seat (8) Guests with Charger Plate/Place Setting and (10) Guests Without Charger Plates
  
• Food Stations Normally Serve Guests with Small Bread Plates for Dinner, A Charger Plate is Only Needed IF you want to have a Preset or Served Salad
  
• You can choose to have a Menu Card at each place setting OR (1) Menu in a frame at each table 
  
• Plated Dinners Normally Require Place Cards with Entree Indications UNLESS you are doing a Plated Duo (2 Proteins Served on One Plate)
  
• You will need Place Cards for Assigned Seating at Head Table

Napkin Folds: 

• Book Fold
• Drop Fold
• Pocket Fold
• Know Fold