Place Settings & Napkin Folds

Formal Vs Basic Place Setting:

• Formal Place Setting - Charger Plate, Dinner Plate, Salad Plate, Soup Bowl, Bread Plate, Silverware, Water Glass, Wine Glasses, Champagne Flute, Folded Napkin
  
• Basic Place Setting - Charger Plate, Dinner Plate, Salad Plate (Usually Preset or Served), Silverware, Water Glass, Folded Napkin
  
• 72'' Round Tables Seat (10) Guests with Charger Plate/Place Setting and (12) Guests Without Charger Plates
  
• 60'' Round Tables Seat (8) Guests with Charger Plate/Place Setting and (10) Guests Without Charger Plates 
  
• 8ft Banquet Tables Seat (10) Guests with Charger Plate/Place Setting and (12) Guests Without Charger Plates
  
• 6ft Banquet Tables Seat (8) Guests with Charger Plate/Place Setting and (10) Guests Without Charger Plates
  
• Food Stations Normally Serve Guests with Small Bread Plates for Dinner, A Charger Plate is Only Needed IF you want to have a Preset or Served Salad
  
• You can choose to have a Menu Card at each place setting OR (1) Menu in a frame at each table 
  
• Plated Dinners Normally Require Place Cards with Entree Indications UNLESS you are doing a Plated Duo (2 Proteins Served on One Plate)
  
• You will need Place Cards for Assigned Seating at Head Table

Napkin Folds: 

• Book Fold
• Drop Fold
• Pocket Fold
• Knot Fold

Place Cards with Entrée Indications:
Entrée Indications are for plated dinners. Guests will RSVP their entrée choice (chicken, beef, fish, vegetarian, kids meals) or you can do a plated duo and have entrée indications for vegetarians 

Popular ideas for indications are stamps or stickers to put on place cards 
Cow (beef), Chicken (chicken), Fish (fish), Vegetable (vegetarian), Toy (kids)

Or you can do a symbol as an indication 
Example: Rose (beef), Daisey (chicken), Sunflower (fish), Leaf (vegetarian), Tulip (kids)

Or colors can be an indication 
Example: Jewel Tone Gem Stickers Red (beef), Pink (chicken), Blue (fish), Green (vegetarian), Purple (kids)

Menu Cards:

Menu Cards are great for food stations or dinner buffets, plated dinners also include menu cards to polish off a place setting. Popular items to include on menu cards are.

Salad choice
Entree choices
Sides
Desserts
Cake Flavors
Signature Drinks
Wine Choices (if including wine service with dinner)
Coffee (if including coffee service with dinner)
Late Night Snack(s)